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Monthly Archives: November 2017

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Ginger-Cranberry Sauce (vegan, paleo, gluten-free)

This ginger-cranberry sauce is quick and easy to make; plus it doesn’t have any refined sugar! To save yourself time on Thanksgiving, feel free to make this the night before and let it cool in the refrigerator overnight. If a sweeter sauce is desired, substitute fresh orange juice for the water, or add additional maple syrup to taste. Prep time: 5 minutes Cooking time: 10 minutes Yield: Serves 4 Ingredients ½ cup water 12-ounce bag [...]

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