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Recipes

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All-American Hot Dogs, Three ways

serves 6 hot dogs INGREDIENTS 6 vegan hot dogs (I use Field Roast Frankfurters because they’re amazing, but any will do) 6 hot dog buns SEATTLE DOG 1 Tbsp. vegan butter 1 large onion, chopped 2 Tbsp. vegan cream cheese (my preferred brand is Follow Your Heart) ½ cup pickled jalapeño KANSAS CITY DOG 4 slices vegan Swiss cheese (I use Daiya Swiss Style Slices) ½ cup sauerkraut NEW YORK DOG 1 Tbsp. oil 1 [...]

Avocado Fries

Potatoes are wonderful, but sometimes you just want to shake things up a bit - I get it. These avocado fries are wonderful and super creamy. This recipe is perfect for all of you (including me) that struggle with the endless cycle of having to use up all of your avocados on one day to avoid eating spoiled ones the next day. Plus, it's a simple recipe that allows you to add whatever flavor you want!   [...]

Vegan Carrot Cake Muffins

Sometimes, you just need simplicity. Just a bit of sweetness and not too much. Breakfast is my favorite meal and for some reason, I tend to gravitate towards something sweet - like oatmeal or pancakes - but often get stuck in the oatmeal rut. So to mix things up, I thought I would try this recipe. I wanted to share it with you all because it's simple, sweet, and nourishing. You can bake these and then [...]

Vegan Philly Cheese Sandwich

Vegan Philly Cheese Sandwich Serves 2 Ingredients: 2 vegan hoagie rolls, split down the center (optional: "scoop" the center of the roll) Spicy saute: 1 large red bell pepper, thinly sliced into strips (use red an/or green peppers) 1 medium sweet onion, sliced 1/4 tsp black pepper a few dashes chipotle or cayenne powder for heat salt to taste (I used Penzey's seasoned chili salt 4/s) 1-2 tsp oil (EVOO, safflower or other to saute) [...]

Recipe: Vegan Pho with Korean Ribs

Don't let beef broth get in the way of being able to enjoy this fantastic Vietnamese dish! Our friends at The Herbivorous Butcher have got you covered with this Pho recipe. The more toppings you can throw in, the better. You can also be sure to find the vegan Korean BBQ Ribs at It's All Natural. This recipe Serves 6 Broth: 1 large onion, sliced 3-inch piece fresh ginger root, sliced 4-inch cinnamon stick 5 star [...]

Ginger-Cranberry Sauce (vegan, paleo, gluten-free)

This ginger-cranberry sauce is quick and easy to make; plus it doesn’t have any refined sugar! To save yourself time on Thanksgiving, feel free to make this the night before and let it cool in the refrigerator overnight. If a sweeter sauce is desired, substitute fresh orange juice for the water, or add additional maple syrup to taste. Prep time: 5 minutes Cooking time: 10 minutes Yield: Serves 4 Ingredients ½ cup water 12-ounce bag [...]

Vegan Turkey Recipe

Use a ceramic pot with a lid and cooked it (thawed) at 325 for 45 minutes to an hour or longer for a browner finish. Prepare homemade stuffing to nest it on in the pot. Stuffing or Dressing 1/2 cup Earth Balance 2 T Olive Oil 1 cup celery sliced 1 onion chopped 2 cloves of garlic smashed and chopped 1-2 teaspoons of poultry seasoning Saute (medium to low heat) everything until onions are soft [...]

Guilt-Free Caramel Apples

Prep time: 30 minutes Yield: 6 caramel apples Ingredients: 16 ounces Medjool dates pitted (about 40 plump dates)* 1/4 cup plant-based milk  (plus more if needed) 1 tablespoon vanilla extract pinch of salt 6 honeycrisp or granny smith apples 6 popsicle sticks (or small tree branches for a rustic look!)6 wooden *(For an alternative caramel sauce, simply cook condensed coconut milk in a saucepan until brown in color. This can be found sold in cans at It's All Natural!) Optional Toppings: Peanuts [...]

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