Use a ceramic pot with a lid and cooked it (thawed) at 325 for 45 minutes to an hour or longer for a browner finish. Prepare homemade stuffing to nest it on in the pot. Stuffing or Dressing 1/2 cup Earth Balance 2 T Olive Oil 1 cup celery sliced 1 onion chopped 2 cloves of garlic smashed and chopped 1-2 teaspoons of poultry seasoning Saute (medium to low heat) everything until onions are soft [...]
You are invited to our Coffee and Donuts 4th Birthday Party! Come and get a FREE mini donut from Let's get Bked and sample coffee from Ramble Coffee. While supplies last! Our friends at The Little Kitchen Food Truck will be serving meal out front during the party. 10% of the sales in the store will be donated to support the Sunrise Sanctuary's Hay Drive 2017.
Prep time: 30 minutes Yield: 6 caramel apples Ingredients: 16 ounces Medjool dates pitted (about 40 plump dates)* 1/4 cup plant-based milk (plus more if needed) 1 tablespoon vanilla extract pinch of salt 6 honeycrisp or granny smith apples 6 popsicle sticks (or small tree branches for a rustic look!)6 wooden *(For an alternative caramel sauce, simply cook condensed coconut milk in a saucepan until brown in color. This can be found sold in cans at It's All Natural!) Optional Toppings: Peanuts [...]
Join us next Sunday, May 7th for the Worldwide Vegan Bake Sale event benefiting Sunrise Sanctuary! Sobremesa Street Kitchen will be serving meal out front during the bake sale from 2 to 5pm! Both It's All Natural and Sobremesa Street Kitchen will donate 10% of their sales to the sanctuary that day as well! Want to get involved? 1. We are accepting donations of vegan baked goods from shops, vegan-friendly businesses, and local home bakers! [...]
Thank you everyone for coming to join us for the Vegan Spring Extravaganza. We've raised more than $500 for the Ohio House Rabbit Rescue. Here is the application form for you to pre-signup for our upcoming season market events. The planned dates are: Saturday, July 29, 2017 Sunday, October 22, 2017 Sunday, December 10, 2017 All pre-signup vendors will receive a discount on their spaces! This early bird rate is only available through May 31, [...]
Gift certificates are available by calling us at 614.476.6159 or by purchasing in the store in person.
Join us in temple with a tasty lunch buffet and fantastic pre-valentine shopping! There will be something for every taste and a variety of vendors with wonderful gift items and ideas! Your ticket includes: Vegan/ Vegetarian Lunch buffet Vegan Desserts Gift shopping Door Prizes Lion Dance Performance Please note that food & beverages will be available throughout the event from 12:15 - 2:15. All tickets are $15/adult & $8/child age 5-11 in advance. Will be [...]
On April 9, 2017, It's All Natural will host the Vegan Spring Extravaganza 2017. Help us by inviting your friends and family to join this fun filled spring event. There will be shopping, an Easter Egg Hunt, various childrens activities, vegan socializing, and loads more! All are welcome to come for vegan food, sweets, cruelty-free handmade gifts, natural products, and more. There will be prize raffles held throughout the event. Upcoming markets are OPEN NOW! [...]
On this December 13th, we will host our first-ever holiday pop-up of the year at Ching Ter Temple. We invite all of you to join this holiday festival. We will be collecting used vegan cookbook from the community for sale. Proceeds from this event will benefit Vegan Shift, a non-profit organization that can help, educate, and promote a vegan shift without compromise . Vendor Application (Deadline November 18, 2015) Volunteer Application Help us spread the word
This July, It's All Natural will be hosting a Vegan Ice Cream Social, benefiting the non-profit Mercy For Animals. Make your own vegan ice cream sundae from a variety of plant-based choices and add your own toppings. Enjoy delicious flavors of vegan ice cream from Cashewtopia by Organic Nectars. Choose from locally-sourced toppings including fresh fruit, nuts, and vegan chocolate syrup. What better way to celebrate National Ice Cream month than by creating your own vegan [...]