Vegan Philly Cheese Sandwich Serves 2 Ingredients: 2 vegan hoagie rolls, split down the center (optional: "scoop" the center of the roll) Spicy saute: 1 large red bell pepper, thinly sliced into strips (use red an/or green peppers) 1 medium sweet onion, sliced 1/4 tsp black pepper a few dashes chipotle or cayenne powder for heat salt to taste (I used Penzey's seasoned chili salt 4/s) 1-2 tsp oil (EVOO, safflower or other to saute) [...]
Don't let beef broth get in the way of being able to enjoy this fantastic Vietnamese dish! Our friends at The Herbivorous Butcher have got you covered with this Pho recipe. The more toppings you can throw in, the better. You can also be sure to find the vegan Korean BBQ Ribs at It's All Natural. This recipe Serves 6 Broth: 1 large onion, sliced 3-inch piece fresh ginger root, sliced 4-inch cinnamon stick 5 star [...]
This ginger-cranberry sauce is quick and easy to make; plus it doesn’t have any refined sugar! To save yourself time on Thanksgiving, feel free to make this the night before and let it cool in the refrigerator overnight. If a sweeter sauce is desired, substitute fresh orange juice for the water, or add additional maple syrup to taste. Prep time: 5 minutes Cooking time: 10 minutes Yield: Serves 4 Ingredients ½ cup water 12-ounce bag [...]
Use a ceramic pot with a lid and cooked it (thawed) at 325 for 45 minutes to an hour or longer for a browner finish. Prepare homemade stuffing to nest it on in the pot. Stuffing or Dressing 1/2 cup Earth Balance 2 T Olive Oil 1 cup celery sliced 1 onion chopped 2 cloves of garlic smashed and chopped 1-2 teaspoons of poultry seasoning Saute (medium to low heat) everything until onions are soft [...]
You are invited to our Coffee and Donuts 4th Birthday Party! Come and get a FREE mini donut from Let's get Bked and sample coffee from Ramble Coffee. While supplies last! Our friends at The Little Kitchen Food Truck will be serving meal out front during the party. 10% of the sales in the store will be donated to support the Sunrise Sanctuary's Hay Drive 2017.
Prep time: 30 minutes Yield: 6 caramel apples Ingredients: 16 ounces Medjool dates pitted (about 40 plump dates)* 1/4 cup plant-based milk (plus more if needed) 1 tablespoon vanilla extract pinch of salt 6 honeycrisp or granny smith apples 6 popsicle sticks (or small tree branches for a rustic look!)6 wooden *(For an alternative caramel sauce, simply cook condensed coconut milk in a saucepan until brown in color. This can be found sold in cans at It's All Natural!) Optional Toppings: Peanuts [...]
Join us next Sunday, May 7th for the Worldwide Vegan Bake Sale event benefiting Sunrise Sanctuary! Sobremesa Street Kitchen will be serving meal out front during the bake sale from 2 to 5pm! Both It's All Natural and Sobremesa Street Kitchen will donate 10% of their sales to the sanctuary that day as well! Want to get involved? 1. We are accepting donations of vegan baked goods from shops, vegan-friendly businesses, and local home bakers! [...]
Thank you everyone for coming to join us for the Vegan Spring Extravaganza. We've raised more than $500 for the Ohio House Rabbit Rescue. Here is the application form for you to pre-signup for our upcoming season market events. The planned dates are: Saturday, July 29, 2017 Sunday, October 22, 2017 Sunday, December 10, 2017 All pre-signup vendors will receive a discount on their spaces! This early bird rate is only available through May 31, [...]
Gift certificates are available by calling us at 614.476.6159 or by purchasing in the store in person.
Join us in temple with a tasty lunch buffet and fantastic pre-valentine shopping! There will be something for every taste and a variety of vendors with wonderful gift items and ideas! Your ticket includes: Vegan/ Vegetarian Lunch buffet Vegan Desserts Gift shopping Door Prizes Lion Dance Performance Please note that food & beverages will be available throughout the event from 12:15 - 2:15. All tickets are $15/adult & $8/child age 5-11 in advance. Will be [...]