SMOKEY FORAGER’S ROAST
Product sheet · Recipes
Deep in the forest glens of the Pacific Northwest, chanterelle mushrooms and wild huckleberries are gathered. These foraged gems accent a traditional bread and wild rice stuffing wrapped in a rich smokey tomato grain meat seasoned with our own special blend of spices. Brush with Pineapple Mustard Glaze to add a sweet and savory finish for an elegant centerpiece to enjoy with your loved ones. We are proud to offer this to you, our Smokey Forager’s Roast.