Have you been searching high an low for a gluten-free cake with the perfect texture (yes light and tender!), that is just like the cakes you loved before you had to give up gluten? Then you are in the right place! Are you looking for a gluten-free cake mix that is not only super-delicious, but that is also egg and dairy-free, that everyone will love, whether or not they’re gluten-free? Then you are in the right place!
Julie’s Original White Cake Mix
Ingredients: Cane sugar (vegan), rice flour, sorghum flour, potato starch, aluminum-free non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt and xanthan gum.