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All-American Hot Dogs, Three ways

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All-American Hot Dogs, Three ways

serves 6 hot dogs

INGREDIENTS
6 vegan hot dogs (I use Field Roast Frankfurters because they’re amazing, but any will do)
6 hot dog buns

SEATTLE DOG
1 Tbsp. vegan butter
1 large onion, chopped
2 Tbsp. vegan cream cheese (my preferred brand is Follow Your Heart)
½ cup pickled jalapeño

KANSAS CITY DOG
4 slices vegan Swiss cheese (I use Daiya Swiss Style Slices)
½ cup sauerkraut

NEW YORK DOG
1 Tbsp. oil
1 large onion, sliced
2 Tbsp. tomato paste

INSTRUCTIONS
SEATTLE DOG
Heat butter in pan over medium heat until melted and add onion; grill until onions are soft and begin to brown.
Spread cream cheese on both sides of hot dog bun, and add hot dog.
Top with onions and jalapeño.
KANSAS CITY DOG
Heat sauerkraut over medium heat for 2 minutes.
Place hot dog in bun, top with cheese; place in pan and cover with lid, steam for 20 seconds or until cheese melts; top with sauerkraut.
NEW YORK DOG
Heat oil over medium heat; add onions.
Sautée onions until soft, about 5 minutes, and stir in tomato paste; cook 5 more minutes.
Cover hot dog with onions and top with mustard.

Recipe and Photo Credit: Steven from thenutfreevegan.net

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