I know what you’re thinking. “Who needs ANOTHER pumpkin recipe in the fall?” But sit tight and read on because this vegan french toast gets so much ooey-gooeyness from the pumpkin and it helps the french toast to cook nicer in the pan. Not to mention, it’s just plain delicious while being so simple at the same time.
1 cup pumpkin puree
1 1/2 cups non-dairy milk
2 teaspoons pumpkin pie spice
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 tablespoon sugar
8 slices of dry bread
2 teaspoons vegan butter, for the pan
- Heat a skillet over medium heat.
- Whisk together pumpkin puree, soy milk, pumpkin spice, flour, vanilla extract, and sugar until smooth and incorporated.
- Lightly coat bread with the pumpkin mixture. Scrape off excess mixture: too much mixture on the bread will make mushy French toast.
- Melt vegan butter on the pan and cook French toast on each side until golden brown. Repeat with the rest of the bread slices. Serve with maple syrup and/or a dusting of icing sugar!
This recipe is from OneGreenPlanet: http://www.onegreenplanet.org/vegan-recipe/pumpkin-french-toast/